455 maple sugar pie Recipes

all-purpose flour, baking powder, baking soda, salt, cold butter, milk, pure maple syrup, maple sugar (or granulated sugar), apple pie spice, butter, softened, raisins (optional), butter, melted, powdered sugar, pure maple syrup, milk

pack pumpkin, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, butter, softened, sugar, milk, maple syrup, eggs, unbaked pie shell (9 inches), cream , optional

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

all-purpose flour, salt, white sugar, butter flavored shortening, chilled, ice water, distilled white vinegar, egg, beaten, egg white, eggs, beaten, white sugar, real maple syrup, light corn syrup, dark corn syrup, vanilla extract, salt, chopped pecans, butter, melted, maple syrup

vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar

pack pumpkin, sugar, milk, real maple syrup, all-purpose flour, butter or 1 tbsp margarine, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, unbaked pastry shell, topping or whipped cream

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

pure maple syrup, golden brown sugar, light corn syrup, unsalted butter, wheat-flavored crust, eggs, vanilla extract, salt, pecan halves

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

pie crust, uncooked, pumpkin puree (not pumpkin pie mix), sweetened condensed milk, eggs, maple syrup, pumpkin pie spice, brown sugar , packed, walnuts, finely chopped, all-purpose flour, butter, cold, heavy whipping cream, brown sugar , packed, walnuts, chopped , if desired

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

king arthur unbleached all-purpose flour, salt, shortening, cold water, canned pumpkin, fat-free evaporated milk, brown sugar, egg substitute, sugar, pumpkin pie spice, maple flavoring, salt

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

frozen pie shells, eggs , large, half-and-half, pure maple syrup, vanilla extract, canned pure pumpkin, light brown sugar , packed, all-purpose flour, pumpkin pie spice, salt

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped