Directions:
- For pie crust: Sift four and salt in a medium size bowl. Using a fork, blend butter and shortening into flour until it is a crumbly mixture. Add only enough cold water to mix into a dough form. Place dough in refrigerator for 10 minutes. Roll pastry out and place in a pie dish that has been dusted with cornflour.
- For filling: Melt butter and mix with beaten eggs, Spenda Brown Sugar Blend, sugar free syrup, maple extract and cornmeal. (Cornmeal helps the consistency of the pie.) Add pecans.
- Pour filling into pie crust. Bake for 1 hour and 10 minutes in a 275 degree oven. Remove and let cool. Slice when pie is completely cooled. This is not a completely sugar-free pie - The Splenda brown sugar blend and the sugar-free maple syrup only helps to reduce the calorie count.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.42 Kcal (3795 kJ) | ||
| Calories from fat | 646.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.83g | 111% | |
|---|---|---|---|
| Cholesterol | 172.05mg | 57% | |
| Sodium | 894.56mg | 37% | |
| Potassium | 258.56mg | 6% | |
| Total Carbs | 58.23g | 19% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 462.81 Kcal (1938 kJ) | ||
| Calories from fat | 330.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 111% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 57% | |
| Sodium | 456.75mg | 37% | |
| Potassium | 132.02mg | 6% | |
| Total Carbs | 29.73g | 19% | |
| Sugars | 9.66g | 76% | |
| Dietary Fiber | 3.34g | 26% | |
| Protein | 5.61g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.9mg | 21% | |
| Calcium | 83.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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