Directions:
- Heat the oven to 350 degrees. Place the pie crust on a baking sheet.
- To make the pie filling, in a medium bowl, whisk together the pumpkin puree, maple syrup, heavy cream, eggs, cinnamon, ginger, nutmeg and salt. Pour into the prepared pie crust. Bake for 50 to 60 minutes, or until the center is just barely set. Set on a rack to cool completely.
- When ready to serve, make the whipped cream. In a medium bowl, whisk together the heavy cream, cinnamon and maple sugar until the cream forms soft peaks. Serve alongside the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.36 Kcal (3024 kJ) | ||
| Calories from fat | 324.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 423.38mg | 18% | |
| Potassium | 195.01mg | 4% | |
| Total Carbs | 97.06g | 32% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 55% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 41% | |
| Sodium | 134.9mg | 18% | |
| Potassium | 62.14mg | 4% | |
| Total Carbs | 30.93g | 32% | |
| Sugars | 9.63g | 121% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 2.23g | 14% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.7mg | 12% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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