Peach and Maple Sour Cream Pecan Pie Recipe

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Peach and Maple Sour Cream Pecan Pie
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Ingredients:

Directions:

  1. Mix the peaches and preserves and place them into the pie crust.
  2. Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
  3. Bake in a preheated 425F oven for 30 minutes.
  4. Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
  5. Sprinkle the crumbs over the pie.
  6. Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.91 Kcal (2591 kJ)
Calories from fat 341.5 Kcal
% Daily Value*
Total Fat 37.94g 58%
Cholesterol 61.2mg 20%
Sodium 152.73mg 6%
Potassium 324.93mg 7%
Total Carbs 66.94g 22%
Sugars 41.88g 168%
Dietary Fiber 5.1g 20%
Protein 8.15g 16%
Vitamin C 62.6mg 104%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 321.3 Kcal (1345 kJ)
Calories from fat 177.29 Kcal
% Daily Value*
Total Fat 19.7g 58%
Cholesterol 31.77mg 20%
Sodium 79.29mg 6%
Potassium 168.69mg 7%
Total Carbs 34.75g 22%
Sugars 21.74g 168%
Dietary Fiber 2.65g 20%
Protein 4.23g 16%
Vitamin C 32.5mg 104%
Iron 1.3mg 14%
Calcium 40.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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