Walnut Maple Syrup Pie In English Recipe

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Walnut Maple Syrup Pie In English
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Ingredients:

Directions:

  1. Bake the pie crust according to the package instructions. Cool it.
  2. Preheat oven to 375F.
  3. Grind 1 cup of walnuts, mix it with a cup of whole ones, set aside.
  4. Melt butter in a microwave oven.
  5. In a bowl beat up the whole egg, egg white and brown sugar till sugar dissolves.
  6. Add flour, a dash of salt, maple syrup and melted butter. Mix well. Fold in walnuts and add 2 tbsp. of rum. Mix together and immediately pour the batter into the cooked pie crust.
  7. Bake for 40 minutes.
  8. When the pie is ready, take it out of the oven and let it stand for 15 minutes. Then drizzle it with the remaining half a tablespoon of rum.
  9. Serve warm or cold.
  10. Nutritional Info: 1 piece - 288 cal, fat 18g, carbs 30g, protein 4g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.93 Kcal (946 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 18.73mg 6%
Sodium 44.4mg 2%
Potassium 168.43mg 4%
Total Carbs 20.61g 7%
Sugars 18.07g 72%
Dietary Fiber 1.54g 6%
Protein 5.9g 12%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 409.63 Kcal (1715 kJ)
Calories from fat 240.46 Kcal
% Daily Value*
Total Fat 26.72g 23%
Cholesterol 33.96mg 6%
Sodium 80.51mg 2%
Potassium 305.39mg 4%
Total Carbs 37.36g 7%
Sugars 32.76g 72%
Dietary Fiber 2.8g 6%
Protein 10.7g 12%
Vitamin C 0.8mg 1%
Iron 1.4mg 4%
Calcium 75.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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