Directions:
- Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
- Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.04 Kcal (1440 kJ) | ||
| Calories from fat | 135.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 27% | |
| Sodium | 95.6mg | 4% | |
| Potassium | 220.67mg | 5% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 23% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 27% | |
| Sodium | 77.01mg | 4% | |
| Potassium | 177.74mg | 5% | |
| Total Carbs | 39.72g | 16% | |
| Sugars | 33.09g | 164% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 82.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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