Maple-Swirl Biscuits Recipe

Posted by
Rate It!
Maple-Swirl Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
  3. In a large bowl combine flour, baking powder, baking soda, and salt.
  4. Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
  5. Make a well in the center of the flour mixture and add milk and maple syrup all at once.
  6. Using a fork, stir just until dough forms a ball.
  7. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
  8. In a small bowl combine maple sugar and apple pie spice.
  9. Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.
  10. Starting from a long side, roll up into a spiral, pinching seam to seal.
  11. Using a sharp knife, cut into 12 slices.
  12. Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.
  13. Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
  14. MAPLE GLAZE:.
  15. In a small bowl combine powdered sugar and maple syrup.
  16. Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2120.88 Kcal (8880 kJ)
Calories from fat 882.79 Kcal
% Daily Value*
Total Fat 98.09g 151%
Cholesterol 138.85mg 46%
Sodium 2042.45mg 85%
Potassium 3362.35mg 72%
Total Carbs 289.22g 96%
Sugars 119.08g 476%
Dietary Fiber 5.78g 23%
Protein 26.07g 52%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 21%
Iron 2.8mg 16%
Calcium 456mg 46%
Amount Per 100 g
Calories 391.69 Kcal (1640 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 151%
Cholesterol 25.64mg 46%
Sodium 377.21mg 85%
Potassium 620.97mg 72%
Total Carbs 53.42g 96%
Sugars 21.99g 476%
Dietary Fiber 1.07g 23%
Protein 4.81g 52%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 21%
Iron 0.5mg 16%
Calcium 84.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top