247 mango and with cream and lime Recipes
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beurre blanc sauce with mango pruee, water and10 Morebeurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste15 min, 12 ingredients
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Mango Moussefourteen-oz. can sweetened condensed milk and4 Morefourteen-oz. can sweetened condensed milk, ripe mango, peeled seeded and cut in chunks, lime juice, chilled heavy (whipping ) cream, sliced bananas or strawberries (optional)1 hour , 5 ingredients
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Mango Flameadorbutter or margarine, sugar, orange, lime and4 Morebutter or margarine, sugar, orange, lime, cointreau or triple sec, mango, peeled and cubed, tequila, coconut ice cream8 ingredients
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Mango Coconut Whizwater (125ml), pureed mango (250 ml) and5 Morewater (125ml), pureed mango (250 ml), coconut cream (410ml), sugar (or to taste), lime juice, ice cubes, roasted and flaked coconut (optional)10 min, 7 ingredients
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Mango Chicken Saladmayonnaise, sour cream, diced red onion and6 Moremayonnaise, sour cream, diced red onion, jalapeno peppers, seeded and minced, chopped fresh cilantro, lime zest, diced cooked chicken, diced celery, diced fresh mango9 ingredients
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Mango Pudding Recipewater, sugar, frozen mango chunks, gelatin, salt and2 Morewater, sugar, frozen mango chunks, gelatin, salt, heavy cream chilled, fresh lime juice7 ingredients
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Mango-Shrimp Tostadasfirm-ripe mango (about 1 lb.) and11 Morefirm-ripe mango (about 1 lb.), firm-ripe avocado (about 10 oz.), lime juice, shelled, deveined cooked shrimp, rinsed and drained, minced fresh serrano chili, chopped green onions, flour tortillas (8 in .), low-fat refried black beans, fat-skimmed chicken broth, shredded iceberg lettuce, nonfat sour cream, salt12 ingredients
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Mango Sorbet with Grilled Fruitfresh mango, pureed (2 3/4 cups), water, sugar and12 Morefresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.40 min, 15 ingredients
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Mango and Pineapple Individual Triflesmadiera cake, crust trimmed and cut in half lengthways and10 Moremadiera cake, crust trimmed and cut in half lengthways, coconut rum (malibu), frozen mango cheeks, ripe mango , cut into a dice, diced pineapple, mint leaves, finely shredded, cream, caster sugar, lime , zest of, mascarpone, toasted shredded coconut20 min, 11 ingredients
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