Mango Beurre Blanc Sauce Recipe

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Mango Beurre Blanc Sauce
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Ingredients
12
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Boil Water,Vinegar Shallots in a Saucepan over medium heat
  2. Reduced to 1/4 cup.
  3. Add Cream, Zest.,Ginger
  4. Add butter, 1 piece at a time whisking till melted.
  5. Continue till all butter in incorperated.
  6. Strain
  7. Add Salt and Pepper to taste
  8. Add Mango pruee to taste.
  9. Add Cilantro Lime Gremolata.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.21 Kcal (114 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 8.05mg 3%
Sodium 0.98mg 0%
Potassium 5.45mg 0%
Total Carbs 0.34g 0%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 243.6 Kcal (1020 kJ)
Calories from fat 233.11 Kcal
% Daily Value*
Total Fat 25.9g 4%
Cholesterol 72.07mg 3%
Sodium 8.77mg 0%
Potassium 48.76mg 0%
Total Carbs 3.05g 0%
Sugars 0.65g 0%
Dietary Fiber 0.26g 0%
Protein 0.77g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 1%
Iron 0.1mg 0%
Calcium 21.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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