170771 macaroni heavy cream no Recipes

heavy cream, unsalted butter, ground nutmeg, salt, ground black pepper to taste, fresh spinach

heavy cream, minced garlic, scallions, (about 30), trimmed and sliced 1/2 inch thick, cold water, chopped fresh parsley

heavy cream, garlic, minced, scallions, trimmed, sliced 1/2-inch thick (about 30), cold water, fresh parsley, chopped

heavy cream, butter, salt, chopped flat leaf parsley, grated parmigiano-reggiano cheese

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

macaroni noodles (cooked in advance), cream cheese, melted, cheddar cheese, heavy cream, flour, butter, melted, sliced jalapenos (from a can or jar), jalapeno juice (from the jar), salt, breadcrumbs (for topping )

uncooked elbow macaroni, butter, salt, black pepper, paprika, diced green bell pepper, diced red bell pepper, chopped onion, heavy cream, flour, sour cream (reduced fat is ok), crumbled blue cheese, grated parmesan cheese, milk, extra , if necessary to thin sauce

heavy cream (whipping cream), chicken base, asiago cheese, cornstarch, water, butter, red onion, diced, pancetta, chopped, garlic, chopped, green onion, tops only, chicken, grilled and sliced, farfalle pasta, cooked, heavy cream (whipping cream), parsley, chopped

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

cream cheese, sugar, table salt, vanilla extract, heavy cream

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

heavy cream, vanilla beans or 1 tbsp vanilla, eggs, egg yolks, white sugar, light brown sugar, strawberries, washed and hulled (optional)

heavy cream, milk, cornstarch, sugar, sugar, unsalted butter, melted, phyllo dough, thawed if frozen (16x12-inch sheets), water, fresh lemon juice

heavy cream, instant coffee, powdered, cocoa , preferably dutch, sugar , superfine, rum

heavy cream, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, chopped frozen spinach , defrosted, a few grates nutmeg, beefsteak tomatoes, blue cheese crumbles, chopped chives, for garnish

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper