Cream Cheese Whipped Cream Recipe

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Cream Cheese Whipped Cream
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  • 1/3 cup confectioners' sugar
  • pinch table salt


  2. In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, confectioners' sugar, and salt at medium-high speed until light and fluffy, 1-2 minutes, scraping down bowl with rubber spatula as needed. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl. With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted, another 1-2 minutes, scraping down bowl as needed.
  3. Serve with a slice of pie or cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.27 Kcal (776 kJ)
Calories from fat 124.43 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 48.19mg 16%
Sodium 84.58mg 4%
Potassium 41.86mg 1%
Total Carbs 14.41g 5%
Sugars 13.37g 53%
Protein 1.53g 3%
Vitamin C 0.2mg 0%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 354.21 Kcal (1483 kJ)
Calories from fat 237.9 Kcal
% Daily Value*
Total Fat 26.43g 21%
Cholesterol 92.13mg 16%
Sodium 161.71mg 4%
Potassium 80.04mg 1%
Total Carbs 27.56g 5%
Sugars 25.55g 53%
Protein 2.93g 3%
Vitamin C 0.4mg 0%
Calcium 60.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free

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