Directions:
- Place the cream in a small pot and reduce by half by gently simmering 20 minutes.
- Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 minutes. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper.
- Preheat broiler.
- Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese. Broil to brown the cheese. Garnish the tomatoes with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.38 Kcal (2061 kJ) | ||
| Calories from fat | 380.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 65% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 705.83mg | 29% | |
| Potassium | 1177.24mg | 25% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 5.7mg | 32% | |
| Calcium | 597mg | 60% | |
| Amount Per 100 g | |||
| Calories | 116.36 Kcal (487 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 65% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 36% | |
| Sodium | 166.8mg | 29% | |
| Potassium | 278.21mg | 25% | |
| Total Carbs | 4.25g | 6% | |
| Sugars | 1.09g | 18% | |
| Dietary Fiber | 2.19g | 37% | |
| Protein | 4.77g | 40% | |
| Vitamin C | 5mg | 35% | |
| Vitamin A | 0.7mg | 95% | |
| Iron | 1.4mg | 32% | |
| Calcium | 141.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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