Directions:
- Stir cream, milk, cornstarch, and 2 T. sugar together in medium saucepan until smooth. Cook, stirring constantly, over medium heat until thickened and boiling, 3-4 minutes. Boil 1 minute, then remove from heat. Let stand 30 minutes to cool. Place piece of plastic wrap directly on surface and refrigerate at least 1 hour.
- Heat oven to 350 degrees. Brush a little melted butter lightly over bottom and sides of 9-inch square baking pan.
- Cut phyllo crosswise in half. Cover half the sheets with lightly dampened kitchen towel and set aside. Place 1 phyllo sheet in cake pan and fold over 1 edge to make it fit. Brush lightly with butter. Repeat layering and buttering remaining half of phyllo sheets.
- Spoon filling onto phyllo and spread evenly almost to edge. Top with reserved phyllo, folding edges and brushing with butter as before. Refrigerate 15 minutes.
- Using sharp knife, score top in diamond pattern, making cuts 2 inches apart and 1/4-inch deep or almost to filling. Brush top of phyllo with remaining butter.
- Bake baklava until top is crisp, golden, and puffed, about 35 minutes. Transfer to wire rack to cool.
- Heat 1/2 cup sugar and 1/4 cup water in small saucepan to boiling. Stir in lemon juice and simmer 5 minutes. Let cool slightly, then pour over still-warm baklava. Let cool completely. Cut into diamonds and arrange on serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.22 Kcal (830 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 11% | |
| Sodium | 105.12mg | 4% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 154.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 19% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 11% | |
| Sodium | 144.2mg | 4% | |
| Potassium | 77.74mg | 1% | |
| Total Carbs | 26.82g | 7% | |
| Sugars | 9.95g | 29% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 49.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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