Cream Cheese Whipped Cream Recipe

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Cream Cheese Whipped Cream
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  • 1/4 cup honey
  • 1/2 teas vanilla extract


  1. In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, honey on medium-high speed until light and fluffy,1-2 minutes, scraping down bowl with rubber spatula as needed.
  2. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl.
  3. With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.43 Kcal (554 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 36.14mg 12%
Sodium 51.63mg 2%
Potassium 36.32mg 1%
Total Carbs 9.7g 3%
Sugars 9.11g 36%
Protein 1.15g 2%
Vitamin C 0.3mg 0%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 333.01 Kcal (1394 kJ)
Calories from fat 234.67 Kcal
% Daily Value*
Total Fat 26.07g 16%
Cholesterol 90.88mg 12%
Sodium 129.81mg 2%
Potassium 91.33mg 1%
Total Carbs 24.4g 3%
Sugars 22.91g 36%
Protein 2.89g 2%
Vitamin C 0.6mg 0%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium

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