Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco Recipe

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Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
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  1. To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
  2. Add chicken base and cheese.
  3. Stir constantly with a wire whip and bring temperature back to just bubbly.
  4. Dissolve cornstarch in the cold water and add to sauce.
  5. Bring to a slow simmer to cook out starch.
  6. Transfer sauce to a container, cover and refrigerate until needed.
  7. To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
  8. Add chicken, green onions and pasta.
  9. Deglaze the pan with the cream.
  10. Add asiago cream sauce.
  11. Heat thoroughly.
  12. Garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.71 Kcal (4943 kJ)
Calories from fat 791.09 Kcal
% Daily Value*
Total Fat 87.9g 135%
Cholesterol 304.5mg 102%
Sodium 1719.87mg 72%
Potassium 419.44mg 9%
Total Carbs 54.63g 18%
Sugars 3.86g 15%
Dietary Fiber 1.29g 5%
Protein 45.89g 92%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 153.9mg 855%
Calcium 872.9mg 87%
Amount Per 100 g
Calories 223.99 Kcal (938 kJ)
Calories from fat 150.07 Kcal
% Daily Value*
Total Fat 16.67g 135%
Cholesterol 57.77mg 102%
Sodium 326.27mg 72%
Potassium 79.57mg 9%
Total Carbs 10.36g 18%
Sugars 0.73g 15%
Dietary Fiber 0.24g 5%
Protein 8.71g 92%
Vitamin C 1.3mg 11%
Iron 29.2mg 855%
Calcium 165.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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