2909 luscious tender Recipes

boneless skinless chicken breast halves (1-1/2 lb), whole-berry cranberry sauce, tart apple, peeled and chopped, raisins, chopped walnuts, curry powder

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, egg, shortening, salt, king arthur unbleached all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

chopped onion, egg substitute, toasted wheat germ, chopped green pepper, ketchup, chili powder, dried marjoram, pepper, lean ground turkey, spaghetti, meatless spaghetti sauce

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

onion, cut into wedges, apple juice, bay leaf, corned beef brisket with spice packet (2-1/2 to 3 lb) , cut in half, head cabbage, cut into wedges

cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), canola oil, chopped onion, sliced mushrooms, chopped green pepper, ketchup, water, sherry or chicken broth, hot cooked rice

fast-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish game hens (20 to 24 oz each), salt, pepper

boneless pork loin chops (6 oz each), canola oil, green pepper, diced, tomato paste, sliced mushrooms, drained, water, spaghetti sauce mix, hot pepper sauce

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, vanilla extract, sugar, coarse sugar , optional

boneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions

onion, finely chopped, butter, soft bread crumbs, poultry seasoning, salt, pepper, divided, beef flank steak (1-1/2 lb), king arthur unbleached all-purpose flour, reduced-sodium beef broth

water (80o to 90o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, bread machine yeast, dried cranberries or raisins

beef top round steak, king arthur unbleached all-purpose flour, salt, canola oil, chopped celery, chopped carrot, chopped onion, stewed tomatoes, undrained, worcestershire sauce, shredded sharp cheddar cheese

red potatoes, quartered, canola oil, prepared horseradish, stone-ground mustard, butter, melted

seasoned bread crumbs, grated parmesan cheese, egg white, boneless skinless chicken breasts, cut into 1-inch cubes

ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, boneless beef chuck steak (about 3/4 lb and 3/4 inch thick )