Tender Cranberry Oat Bread Recipe

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Tender Cranberry Oat Bread
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  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.22 Kcal (457 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 7.63mg 3%
Sodium 178.05mg 7%
Potassium 5.06mg 0%
Total Carbs 17.86g 6%
Sugars 6.19g 25%
Dietary Fiber 1.48g 6%
Protein 1.65g 3%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 175.84 Kcal (736 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 5%
Cholesterol 12.29mg 3%
Sodium 286.66mg 7%
Potassium 8.15mg 0%
Total Carbs 28.75g 6%
Sugars 9.97g 25%
Dietary Fiber 2.38g 6%
Protein 2.66g 3%
Vitamin C 5.1mg 5%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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