Directions:
- In a bowl, dissolve yeast in water. Beat in milk, sugar, egg, shortening and salt and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into 90 balls; place three balls each in greased muffin cups. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 12-14 minutes or until golden brown. Cool on wire racks. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.99 Kcal (1620 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 163.34mg | 7% | |
| Potassium | 39.26mg | 1% | |
| Total Carbs | 80.14g | 27% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.71g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.65 Kcal (978 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 3% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 2% | |
| Sodium | 98.62mg | 7% | |
| Potassium | 23.7mg | 1% | |
| Total Carbs | 48.38g | 27% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.65g | 15% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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