Directions:
- In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes.
- Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 154.02mg | 6% | |
| Potassium | 639.18mg | 14% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.35 Kcal (420 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 8% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 2% | |
| Sodium | 98.98mg | 6% | |
| Potassium | 410.78mg | 14% | |
| Total Carbs | 16.09g | 8% | |
| Sugars | 2.05g | 13% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 9.1mg | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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