212 tender roast Recipes

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

skinless boneless chicken breast halves (1 lb total), halved horizontally, extra-virgin olive oil, dried oregano, salt, black pepper, red-wine vinegar, garlic clove, minced, sub rolls , halved horizontally and center hollowed out, red bell peppers , tender-roasted (procedure precedes) and cut lengthwise into 1-inch strips, watercress (tough stems discarded)

beef roast , eye of round preferred (if size varies, see notes), kosher salt , less if using table salt, vegetable oil , plus, vegetable oil, black pepper, freshly ground

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

butter, softened, garlic cloves, minced, turkey (22 to 24 lb), salt, pepper, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, coarsely chopped, onions, sliced

chopped fresh thyme, divided, chopped fresh rosemary, chopped fresh parsley, olive oil, divided, kosher salt, divided, black pepper, divided, garlic cloves, minced, beef shoulder tender roasts, trimmed, refrigerated potato wedges (such as simply potatoes)

whole roasting chicken , cut into pieces, salt, pepper, lemon-pepper seasoning, thyme, paprika

chuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

boneless pork roast, tomato sauce, soy sauce, sugar, ground mustard

boneless pork loin roast (3 lb), tomato sauce, soy sauce, sugar, ground mustard

chuck roast, trimmed (or similar cut of beef), chopped white onion, chopped bell pepper, any color, garlic cloves, minced, worcestershire sauce, sherry wine, white wine vinegar, tomato paste, water, brown sugar, grape jam, thyme, pepper, parsley, marjoram, salt

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose

boneless bottom round roast or 2 lbs rump roast, trimmed, lemon , juice of, oven cooking bag, onions, thinly sliced, baby carrots, potatoes, peeled and quartered, stalks celery, sliced, green bell pepper, chopped, dry mustard, dried thyme, tomato juice, garlic clove, chopped