88263 low leek soup chowder Recipes

low sodium chicken broth, leeks, white and tender green only, thinly sliced, olive oil, baking potato, peeled and coarsely chopped (1/2 lb), curry powder, cauliflower florets , from a 2-lb head, water, bay leaves, sea salt, fresh ground black pepper, nonfat plain yogurt (optional)

butter, leek, green and white, thinly sliced, onion, garlic, minced, water, bouillon cube, whipping cream, shredded cheddar cheese, salt, pepper, fresh herb

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish

white mushrooms, chopped, leeks, chopped, garlic, water, tomatoes, diced, olive oil, salt, pepper

leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste

leeks, unsalted butter, all-purpose flour, chicken stock, potatoes, salt, water, white beans

leeks, chopped and rinsed well, butter, red potatoes, peeled and chopped, salt, pepper, chicken broth, water

leeks, mushrooms, unsalted butter, dry white wine, a 14 1/2-oz can chicken broth, chopped fresh chives

leeks (white and pale green parts only), boiling potato such as yukon gold, unsalted butter, curry powder, water, spinach leaves, milk

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

leeks (white and pale green parts only; about 2 bunches), unsalted butter, sugar, vermouth, chicken broth, garnish: 4 tsp finely sliced fresh chives, raclette cheese toasts

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

leek, diced, russet potatoes, diced, chicken stock, garlic cloves, chopped, caraway seeds, black pepper (to taste), salt (to taste), milk (may use extra chicken stock instead), sour cream, chives (to garnish ) (optional)

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley

potatoes, peeled and diced, leeks, thinly sliced, dried thyme, salt & pepper, chicken stock, evaporated skim milk, fresh chives, for garnish

low-fat sour cream, light mayonnaise, dry leek soup mix, frozen chopped spinach, thawed and well drained, chopped green onion, dried dill, dried italian salad dressing mix