1766 love hate marmite twist Recipes

fresh puff pastry, flour, marmite, mature cheddar cheese, finely grated, sun-dried tomato paste (optional), relish (optional), fresh pesto sauce (optional)

lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped

beef bouillon granules, dried minced onion, dried split peas, uncooked twist macaroni, barley, dry lentils, grain white rice, uncooked tri-color spiral pasta

granary bread or 2 slices bread, of your choice, fresh unsalted butter, marmite , to taste

vegetable oil, chicken thighs (cut into pieces), soya sauce, salt, pepper, cornflour, marmite, maltose, honey, soya sauce, pepper, chicken stock

buns , wholemeal or 2 wheat toast, onion, diced, marmite or 10 g vegemite, cheese, grated

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

marmite, bread, butter (if taste is to strong for you ), cheddar cheese

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

all-purpose flour, whole wheat flour, salt, fast rising yeast, water, marmite (or vegemite), butter, room temperature, sharp cheddar cheese, grated, at room temperature, milk

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

whole wheat flour, mustard powder, salt, butter, gruyere cheese, grated, marmite or 3 tsp vegemite or 3 tsp other yeast extract, spread, chopped parsley, egg, egg yolk

peeled potatoes (although i often leave the skins on and just wash them), vegetable oil, marmite, salt & freshly ground black pepper

butter, porridge oats, sharp cheddar cheese, grated, self raising flour, marmite