Twisted Pasta with Brown Butter and Walnuts (Dave Lieberman) Recipe
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Directions:
- Preheat oven to 350 degrees F.
- Lay walnuts on a baking sheet and bake 7 to 10 minutes, until toasted and fragrant. Cook the pasta in a large pot of boiling salted water until al dente.
- In a skillet, melt the butter over medium heat. Continue to heat and stir the butter until it turns light brown, about 4 minutes. Remove from the heat and add the sage leaves. Cook until crisped and the butter has turned a dark shade of brown.
- Toss the butter and sage gently with the pasta, being careful not to break the sage leaves up too much. Divide pasta among serving bowls and top with the crushed toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.42 Kcal (1681 kJ) | ||
| Calories from fat | 332.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 63.52mg | 1% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.6 Kcal (1359 kJ) | ||
| Calories from fat | 269.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 57% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 27% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 11.42g | 5% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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