Marmite Tuna Bruschetta Recipe

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Marmite  Tuna Bruschetta
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Ingredients:

Directions:

  1. Slice the bread in 1/2 slices and place on baking sheet. Toast bread under broiler until just turning golden brown, about 2-3 minutes.
  2. Spread a little butter and marmite on the toasted bread slices and bake the bread and place under the broiler one more minute to heat.
  3. Drain the tuna and mash lightly. Set aside.
  4. Slice tomatoes and mix with olive oil, lemon juice, salt and pepper to taste.
  5. To serve, place one slice of tomato on top of toast. Top with tuna mixture and place a leaf of basil(or herb of choice) over the tuna. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.53 Kcal (861 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 5.38mg 2%
Sodium 347.28mg 14%
Potassium 304.27mg 6%
Total Carbs 21.69g 7%
Sugars 3.79g 15%
Dietary Fiber 2g 8%
Protein 8.46g 17%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 5%
Iron 223.4mg 1241%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 160.32 Kcal (671 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 15%
Cholesterol 4.2mg 2%
Sodium 270.89mg 14%
Potassium 237.34mg 6%
Total Carbs 16.92g 7%
Sugars 2.96g 15%
Dietary Fiber 1.56g 8%
Protein 6.6g 17%
Vitamin C 9.1mg 19%
Vitamin A 0.1mg 5%
Iron 174.3mg 1241%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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