Savory Gruyere Twists Recipe

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Savory Gruyere Twists
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  1. Preheat oven to 375 degrees F.
  2. Mix together flour, mustard powder and salt in a large bowl.
  3. Cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.
  4. Mix in the cheese, parsley and marmite/vegemite.
  5. Mix in the whole egg until mixture is bound together in a nice dough.
  6. Roll out the dough to 1/8th inch thickness on a lightly floured surface.
  7. Cut dough into 1 by 3 inch strips.
  8. Then knead any scraps into a ball, roll out and continue to cut strips until dough is used.
  9. Twist strips once or twice and position them on an ungreased baking sheet.
  10. In a small bowl, whisk the egg yolk with 2 tsp cold water.
  11. Brush twists with the egg wash and bake for 15 minutes until twists are golden brown.
  12. Transfer to a cooling rack.
  13. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.26 Kcal (1119 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 121.42mg 40%
Sodium 485.59mg 20%
Potassium 151.34mg 3%
Total Carbs 21.14g 7%
Sugars 0.76g 3%
Dietary Fiber 1.33g 5%
Protein 8.35g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 224.2mg 1246%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 346.66 Kcal (1451 kJ)
Calories from fat 194.16 Kcal
% Daily Value*
Total Fat 21.57g 26%
Cholesterol 157.49mg 40%
Sodium 629.84mg 20%
Potassium 196.3mg 3%
Total Carbs 27.42g 7%
Sugars 0.99g 3%
Dietary Fiber 1.72g 5%
Protein 10.83g 17%
Vitamin C 3.3mg 4%
Vitamin A 0.2mg 5%
Iron 290.8mg 1246%
Calcium 137.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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