16318 louisiana french pain perdu Recipes

eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting

french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar

eggs, milk, pure vanilla extract, sugar, ground cinnamon, french bread (sliced thick , day-old bread) or 1 italian bread (sliced thick, day-old bread), unsalted butter, powdered sugar, maple syrup (optional)

eggs, milk, marmalade, orange juice concentrate, brandy, french bread (10-12 inches), heavy cream, sugar, orange juice concentrate

reduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, grated whole nutmeg, salt, eggs, lightly beaten, diagonally cut day-old french bread (about 1 inch thick ), sliced strawberries, grated orange rind, butter, divided, powdered sugar

fat-free milk, egg substitute, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, thick) slices diagonally cut french bread baguette, butter, divided, water, dry white wine, granulated sugar, cornstarch, fresh raspberries, fresh blackberries, fresh blueberries, fresh strawberry halves, powdered sugar

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil

eggs, milk, vanilla extract, ground cinnamon, salt, orange juice, day old french bread 1 thick, butter

eggs, salt, sugar, milk, dry sherry, thick sliced white bread (or french bread)

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)

creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves