Pain Perdu Recipe

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Pain Perdu
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Ingredients:

Directions:

  1. In a large bowl, whisk the eggs, milk, vanilla, sugar and cinnamon until blended. Arrange the bread in a large shallow baking dish, overlapping the slices if necessary.
  2. Pour the milk mixture over the bread and let stand for at least 30 minutes, carefully turning the bread with a wide spatula and rearranging it so it is evenly moistened halfway through the standing time.
  3. Position one oven rack in the upper third of the oven and one in the lower third and preheat the oven to 400°. Put 2 tablespoons of the butter on each of two baking sheets with sides and place in the oven until the butter melts and pans are hot, about 5 minutes. Tilt the pans so the butter covers them evenly. Remove from the oven.
  4. Place 5 to 6 slices of the soaked bread on each of the hot pans, spacing them evenly. Bake for 15 minutes. Take the pans out of the oven and turn each piece of bread over with a wide spatula. Return the pans to the oven, placing the one from the top rack on the bottom rack on the top, and bake until the bread is puffed and evenly browned, 15 to 20 minutes more.
  5. Transfer to a platter, dust with powdered sugar and serve with maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.23 Kcal (424 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 103.79mg 35%
Sodium 76.28mg 3%
Potassium 90.73mg 2%
Total Carbs 6.21g 2%
Sugars 3.02g 12%
Dietary Fiber 0.16g 1%
Protein 4.86g 10%
Iron 0.7mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 149.42 Kcal (626 kJ)
Calories from fat 85.57 Kcal
% Daily Value*
Total Fat 9.51g 10%
Cholesterol 153.2mg 35%
Sodium 112.59mg 3%
Potassium 133.92mg 2%
Total Carbs 9.17g 2%
Sugars 4.46g 12%
Dietary Fiber 0.24g 1%
Protein 7.17g 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 82.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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