French Pain Perdu (Lost Bread) Creole Style Recipe

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French Pain Perdu (Lost Bread) Creole Style
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Ingredients:

  • 2 tbsp sugar
  • 1/2 cup milk
  • 1/8 tsp salt
  • 1/4 tsp brandy
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 6 slices french bread
  • 1 tbsp butter
  • cane syrup or maple or honey
  • confectioners' sugar

Directions:

  1. Combine sugar, milk, salt, flavorings, and eggs.
  2. Soak bread in mixture.
  3. Cook in hot oil and butter mixture until golden brown on both sides.
  4. Sprinkle with confectioner’s sugar. Serve hot with syrup or honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.36 Kcal (789 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 60.06mg 20%
Sodium 244.33mg 10%
Potassium 95.49mg 2%
Total Carbs 22g 7%
Sugars 4.71g 19%
Dietary Fiber 0.75g 3%
Protein 6.4g 13%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 242.26 Kcal (1014 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 13%
Cholesterol 77.24mg 20%
Sodium 314.24mg 10%
Potassium 122.82mg 2%
Total Carbs 28.3g 7%
Sugars 6.05g 19%
Dietary Fiber 0.96g 3%
Protein 8.23g 13%
Vitamin C 0.1mg 0%
Iron 2mg 9%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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