Directions:
- Preheat the oven to 300°; butter the baking sheet.
- In a shallow dish, whisk the eggs, milk, cream, whiskey, sugar, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for at least 10 minutes, turning if needed to coat evenly, until saturated but short of falling apart.
- Warm 1 tablespoon butter and 1 tablespoon oil together on a griddle or in a large skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- Put the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter and oil as needed.
- When all the French toast is ready, dust with powdered sugar.
- Serve immediately with berries and maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.68 Kcal (1502 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 207.47mg | 69% | |
| Sodium | 715.08mg | 30% | |
| Potassium | 233.97mg | 5% | |
| Total Carbs | 43.19g | 14% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.23 Kcal (792 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 18% | |
|---|---|---|---|
| Cholesterol | 109.45mg | 69% | |
| Sodium | 377.25mg | 30% | |
| Potassium | 123.43mg | 5% | |
| Total Carbs | 22.78g | 14% | |
| Sugars | 4.34g | 33% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 8.37g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 20% | |
| Calcium | 64.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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