Pain Perdu Recipe

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Pain Perdu
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Ingredients:

Directions:

  1. Cut bread into 24 (3/4-inch-thick) diagonal slices.
  2. Whisk together eggs and next 5 ingredients until well blended.
  3. Place bread slices in a 13- x 9-inch baking dish; pour egg mixture evenly over slices. Let stand 30 minutes or until liquid is absorbed.
  4. Remove bread slices from egg mixture, letting excess drip off. Cook bread slices, in batches, in a lightly greased nonstick skillet or griddle over medium-high heat 2 minutes on each side or until golden.
  5. Place bread slices on baking sheets; keep warm in a 200° oven.
  6. Cook Champagne in a large saucepan over high heat until reduced by half. Gradually stir in syrup; cook over low heat until blended and warm.
  7. Arrange bread slices on serving plates; top with raspberries, blueberries and, if desired, cream cheese. Drizzle evenly with syrup mixture. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3448.58 Kcal (14439 kJ)
Calories from fat 1943.23 Kcal
% Daily Value*
Total Fat 215.91g 332%
Cholesterol 2084.6mg 695%
Sodium 1236.73mg 52%
Potassium 2351.28mg 50%
Total Carbs 253.98g 85%
Sugars 148.72g 595%
Dietary Fiber 40.92g 164%
Protein 77.39g 155%
Vitamin C 133.9mg 223%
Iron 15.9mg 88%
Calcium 885.9mg 89%
Amount Per 100 g
Calories 172.7 Kcal (723 kJ)
Calories from fat 97.31 Kcal
% Daily Value*
Total Fat 10.81g 332%
Cholesterol 104.39mg 695%
Sodium 61.93mg 52%
Potassium 117.75mg 50%
Total Carbs 12.72g 85%
Sugars 7.45g 595%
Dietary Fiber 2.05g 164%
Protein 3.88g 155%
Vitamin C 6.7mg 223%
Iron 0.8mg 88%
Calcium 44.4mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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