Pain Perdu Recipe

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Pain Perdu
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Ingredients:

Directions:

  1. Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes).
  2. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 8 bread slices.
  3. Combine 2 cups water, wine, 1/4 cup granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes). Remove pan from heat. Add fruit to pan, stirring well to coat. Serve sauce with bread slices. Sprinkle each serving with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.79 Kcal (1343 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 142.13mg 47%
Sodium 306mg 13%
Potassium 427.47mg 9%
Total Carbs 40.85g 14%
Sugars 33.94g 136%
Dietary Fiber 3.74g 15%
Protein 14.55g 29%
Vitamin C 19.7mg 33%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 142.38 Kcal (596 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 16%
Cholesterol 63.08mg 47%
Sodium 135.82mg 13%
Potassium 189.73mg 9%
Total Carbs 18.13g 14%
Sugars 15.06g 136%
Dietary Fiber 1.66g 15%
Protein 6.46g 29%
Vitamin C 8.8mg 33%
Iron 0.5mg 7%
Calcium 62.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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