Pain Perdu Recipe

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Ingredients:

Serving

4 eggs
1/2 tsp salt
3 tbsp sugar
3/4 cup milk
1/4 cup dry sherry
8 pieces thick sliced white bread

Directions:

Blend together the eggs, salt and sugar
Blend in the milk and sherry thoroughly
Dip and soak each piece of bread, and make as you would make french toast, frying on the grill in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.97 Kcal (1068 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	164.6mg	55%
Sodium	640.26mg	27%
Potassium	203.68mg	4%
Total Carbs	33.38g	11%
Sugars	10.98g	44%
Dietary Fiber	5.04g	20%
Protein	13.26g	27%
Iron	3.7mg	20%
Calcium	464mg	46%

Amount Per 100 g
Calories	152.25 Kcal (637 kJ)
Calories from fat	29.66 Kcal
		% Daily Value*
Total Fat	3.3g	8%
Cholesterol	98.28mg	55%
Sodium	382.3mg	27%
Potassium	121.62mg	4%
Total Carbs	19.93g	11%
Sugars	6.55g	44%
Dietary Fiber	3.01g	20%
Protein	7.92g	27%
Iron	2.2mg	20%
Calcium	277mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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