French Custard Toast ( Pain Perdu) Recipe

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French Custard Toast ( Pain Perdu)
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Ingredients:

Directions:

  1. Arrange bread slices in single layer in 2 9x13 baking dishes.
  2. Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
  3. Pour over bread; let soak 5 minutes.
  4. Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
  5. Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
  6. Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
  7. Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.73 Kcal (5408 kJ)
Calories from fat 180.06 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 132.74mg 44%
Sodium 2449.32mg 102%
Potassium 302.87mg 6%
Total Carbs 219.58g 73%
Sugars 19.03g 76%
Dietary Fiber 0.25g 1%
Protein 52.86g 106%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 182.4 Kcal (764 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 31%
Cholesterol 18.74mg 44%
Sodium 345.87mg 102%
Potassium 42.77mg 6%
Total Carbs 31.01g 73%
Sugars 2.69g 76%
Dietary Fiber 0.03g 1%
Protein 7.46g 106%
Vitamin C 0.3mg 3%
Iron 0.1mg 3%
Calcium 31.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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