119 loin top steak Recipes

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

boneless beef top loin (strip) steak, 3/4 inch thick, garlic, coarsely chopped, cracked or coarsely ground black pepper, salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or olive oil, beef broth, dry white wine, dijon-style mustard

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

soy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)

worcestershire sauce, lemon juice, olive oil, garlic, finely chopped, basil or 1 tbsp oregano, salt, chicken (boneless top loin, sirloin or flank steak) or 2 1/2 lbs beef (boneless top loin, sirloin or flank steak), bell peppers, sliced (red, green or yellow )

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)

boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), orange juice, red or white wine vinegar, worcestershire, olive oil, garlic, peeled and minced, coarse-ground pepper, fresh oregano or marjoram leaves, salt, orange (8 oz.), rinsed and cut into four wedges

boneless beef top loin steaks (1 inch thick ), reduced-sodium teriyaki sauce, butter, fresh mushrooms, sliced, sweet red pepper , cut into strips, french s original french fried onions

cracked black pepper, dried basil, crushed, oregano, crushed, garlic powder, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz. each), olive oil, balsamic vinegar, beef broth, butter or whipping cream, snipped fresh parsley

cold low-fat milk, all-purpose flour, extra sharp cheddar cheese, finely shredded ( 1/2 cup packed), olive oil, boneless top loin beef steak very thinly sliced - to make slicing easy, freeze for 45 -60 min, freshly ground black pepper, onion slicked in very thin wedges, green sweet pepper thinly sliced, red pepper thinly sliced, whole-grain italian rolls , halved lengthwise each about 6 inches long

white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)

trimmed top loin strip steak, bamboo skewers or long rosemary branches, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes

reduced-sodium soy sauce, pure maple syrup, lemon juice, minced fresh ginger, sesame oil, minced fresh garlic, chile-garlic paste, boneless beef top loin (strip) steaks, cut 1-inch thick, pepper, red onion , cut into 1/2-inch thick slices, sliced napa cabbage

jalapeno peppers, ground black pepper, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese or parmesan

boneless beef top loin steaks or 2 lbs venison loin steaks or 2 lbs elk steaks or 2 lbs buffalo loin steaks, sugar, salt, soy sauce or 2 tbsp worcestershire sauce, crushed red pepper flakes , if desired, salt, dried juniper berries, crushed, dried currant berries, crushed, dried raisins, crushed, wild onions, bulbs, crushed or 2 tbsp minced dried onion

boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces or 3/4 lb shrimp, deveined or 3/4 lb scallops, grated apple, soy sauce, grated garlic, sesame oil, sesame seeds