Grilled New York Strip Steak with Salsa Verde Recipe

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Grilled New York Strip Steak with Salsa Verde
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  1. Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
  2. Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (or see cooks' note, below). Add parsley, oil, and salt and pepper to taste and stir until combined well. Stir in water.
  3. Pat steak dry and season on both sides with salt and pepper. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning once, about 10 minutes total for medium-rare. Let stand10 minutes.
  4. Stir sauce and serve with steak.
  5. * Also called Kansas City or ambassador steak.
  6. Cooks' note: ·Sauce can also be whisked together in a small bowl. Mince and mash garlic to a paste with a pinch of salt before adding to bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.07 Kcal (1332 kJ)
Calories from fat 246.48 Kcal
% Daily Value*
Total Fat 27.39g 42%
Cholesterol 26.11mg 9%
Sodium 475.82mg 20%
Potassium 142.81mg 3%
Total Carbs 11.6g 4%
Sugars 1.42g 6%
Dietary Fiber 0.85g 3%
Protein 8g 16%
Vitamin C 10.6mg 18%
Iron 1.7mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 305.85 Kcal (1281 kJ)
Calories from fat 237.01 Kcal
% Daily Value*
Total Fat 26.33g 42%
Cholesterol 25.1mg 9%
Sodium 457.53mg 20%
Potassium 137.32mg 3%
Total Carbs 11.16g 4%
Sugars 1.37g 6%
Dietary Fiber 0.81g 3%
Protein 7.69g 16%
Vitamin C 10.2mg 18%
Iron 1.6mg 9%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

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