Grilled Steak Salad with Pickle Pepper Vinaigrette Recipe

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Grilled Steak Salad with Pickle Pepper Vinaigrette
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Ingredients:

Directions:

  1. Prepare grill.
  2. Make vinaigrette: In a bowl whisk together vinegar, mustard, oil, sugar, and salt to taste. Stir in remaining vinaigrette ingredients and season with pepper.
  3. Discard tough stems from watercress. Season steak with salt and pepper and grill on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Alternatively, grill steak in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer steak to a cutting board and let stand 5 minutes. Holding a sharp knife at a 45° angle, cut steak into about 12 thin slices.
  4. Spoon vinaigrette generously onto 2 large plates and mound watercress in center. Arrange steak slices on watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.49 Kcal (3335 kJ)
Calories from fat 521.7 Kcal
% Daily Value*
Total Fat 57.97g 89%
Cholesterol 192.74mg 64%
Sodium 697.86mg 29%
Potassium 961.73mg 20%
Total Carbs 8.19g 3%
Sugars 3.32g 13%
Dietary Fiber 1.57g 6%
Protein 62.58g 125%
Vitamin C 26.5mg 44%
Vitamin A 0.6mg 20%
Iron 17.4mg 97%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 220.42 Kcal (923 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 89%
Cholesterol 53.34mg 64%
Sodium 193.12mg 29%
Potassium 266.14mg 20%
Total Carbs 2.27g 3%
Sugars 0.92g 13%
Dietary Fiber 0.44g 6%
Protein 17.32g 125%
Vitamin C 7.3mg 44%
Vitamin A 0.2mg 20%
Iron 4.8mg 97%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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