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New York Strip Steaks With Orange and Oregano Recipe

New York Strip Steaks With Orange and Oregano Recipe

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New York Strip Steaks With Orange and Oregano

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Ingredients:

Serving

4 (12 -16 oz) boneless beef top loin steaks, 1 1/2 in. thick, see notes
3/4 cup orange juice
1/4 cup red wine vinegar
2 tbsp worcestershire sauce
1 tbsp olive oil
2 garlic cloves, peeled and minced
1 1/2 tsp fresh coarse ground black pepper
1/4 cup fresh oregano or 1/4 cup marjoram leaves
salt
1 orange, rinsed and cut into four wedges (8 oz.)

Directions:

Trim excess surface fat from steaks. Rinse steaks and pat dry; place in a 1-gallon zip-lock plastic bag. Add orange juice, vinegar, Worcestershire, olive oil, garlic, and 1 1/2 teaspoons pepper. Seal bag and turn as needed to coat all steaks with marinade. Chill for at least 30 minutes or up to 1 day.
Lift steaks from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
Cook steaks, turning once, until browned on both sides and done to your liking in center of thickest part (cut to test), 10 to 13 minutes for medium-rare.
Transfer steaks to plates. Let rest in a warm place for 3 to 5 minutes. Sprinkle with oregano leaves and salt and more pepper to taste.
Serve with orange wedges to squeeze over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.41 Kcal (663 kJ)
Calories from fat	55.9 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	23.8mg	8%
Sodium	102mg	4%
Potassium	421.62mg	9%
Total Carbs	16.19g	5%
Sugars	9.82g	39%
Dietary Fiber	2.67g	11%
Protein	9.41g	19%
Vitamin C	55.1mg	92%
Iron	2.2mg	12%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	96.69 Kcal (405 kJ)
Calories from fat	34.12 Kcal
		% Daily Value*
Total Fat	3.79g	10%
Cholesterol	14.53mg	8%
Sodium	62.26mg	4%
Potassium	257.35mg	9%
Total Carbs	9.88g	5%
Sugars	5.99g	39%
Dietary Fiber	1.63g	11%
Protein	5.74g	19%
Vitamin C	33.6mg	92%
Iron	1.4mg	12%
Calcium	59.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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