21015 lobster chunky salsa Recipes

boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-inch cubes, canola oil, chunky salsa, tomato sauce, garlic cloves, minced, brown sugar, soy sauce, minced fresh cilantro, lime juice, hot cooked rice

water, chunky salsa, uncooked instant rice, shredded colby-monterey jack cheese

chunky salsa, canned black beans, rinsed and drained, canned whole kernel corn, drained, tortilla chips

boneless pork loin chops (6 oz each), salt, pepper, fresh whole kernel corn, pinto beans, rinsed and drained, chunky salsa, water, ground cumin

black beans, drained and rinsed, vegetable broth, chunky salsa, ground cumin, sour cream, sliced green onion

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

ground beef, onion, chopped (1/2 cup), chunky salsa, tomato sauce, chopped green chiles, chili powder, red pepper powder, diced tomatoes, pinto beans, drained, rinsed, shredded cheddar cheese , if desired, sliced green onions , if desired

chunky salsa with chipotle, black beans, frozen whole kernel corn, cooked turkey, chopped, turkey broth or low-sodium chicken broth, as needed sour cream and/or chopped fresh cilantro

fat-free garden tomato salad dressing (paula s), mild salsa

ground turkey (99% fat free), bread crumbs, chunky salsa (use medium or hot for extra spice)

corn kernels, drained, canned, red kidney beans, drained and rinsed, grain rice, ground turkey, vegetable oil, shredded colby cheese (optional), canned, reduced-sodium chicken broth, chunky salsa, mild

corn kernels, drained, canned, red kidney beans, drained and rinsed, grain rice, ground turkey, vegetable oil, shredded colby cheese (optional), canned, reduced-sodium chicken broth, chunky salsa, mild

chunky salsa, preferably with chipotle, black beans, rinsed, drained, frozen whole kernel corn, chopped cooked turkey, hot sauce , optional, chicken broth or 1 pint homemade turkey or, grated cheddar or monterey jack cheese, optional, sour cream , optional

halibut steaks or other firm whitefish, cut into 1-inch pieces, canola oil, divided, yellow summer squash , julienned, zucchini , julienned, sliced fresh mushrooms, ground cumin, garlic cloves, minced, chunky salsa, minced fresh cilantro

ripe hass avocadoes (see note, below ), sour cream, fresh lime juice, minced onion, garlic cloves, crushed through a press, salt , to taste, shrimp, cooked, peeled and deveined, coarsely chopped, olive oil , preferably extra virgin, fresh lime juice, store-bought thick-and chunky salsa (i prefer pace s), sour cream, chopped fresh cilantro, tortilla chips , for serving

olive oil, shallots, finely chopped, garlic, minced, red and 3 green jalapeno chiles, stemmed, seeded and chopped, ground cumin, paprika, cayenne pepper, juice of 2 limes , about 4 tbsp, unsalted butter , or to taste, sea salt, freshly ground black pepper, live lobsters , 1 1/2 lb each, limes, quartered, for garnish

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.