Black Bean & Corn Salsa Recipe

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Black Bean & Corn Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.52 Kcal (484 kJ)
Calories from fat 18.16 Kcal
% Daily Value*
Total Fat 2.02g 3%
Sodium 391.44mg 16%
Potassium 399.6mg 9%
Total Carbs 22.59g 8%
Sugars 2.47g 10%
Dietary Fiber 5.34g 21%
Protein 6.47g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 111.19 Kcal (466 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Sodium 376.75mg 16%
Potassium 384.6mg 9%
Total Carbs 21.75g 8%
Sugars 2.37g 10%
Dietary Fiber 5.14g 21%
Protein 6.23g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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