Turkey Salsa Soup Recipe

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Turkey Salsa Soup
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Ingredients:

Directions:

  1. 1. In a large saucepan, combine salsa, black beans, corn, turkey, and broth. Bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
  2. 2. Garnish each serving with sour cream and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.59 Kcal (1493 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 373.66mg 125%
Sodium 908.97mg 38%
Potassium 529.36mg 11%
Total Carbs 18.22g 6%
Sugars 2.77g 11%
Dietary Fiber 3.24g 13%
Protein 42.69g 85%
Vitamin C 2mg 3%
Vitamin A 3.5mg 116%
Iron 4.1mg 23%
Calcium 33mg 3%
Amount Per 100 g
Calories 137.22 Kcal (575 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 20%
Cholesterol 143.79mg 125%
Sodium 349.79mg 38%
Potassium 203.71mg 11%
Total Carbs 7.01g 6%
Sugars 1.07g 11%
Dietary Fiber 1.25g 13%
Protein 16.43g 85%
Vitamin C 0.8mg 3%
Vitamin A 1.3mg 116%
Iron 1.6mg 23%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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