Salsa Beef Skillet Recipe

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Salsa Beef Skillet
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Ingredients:

Directions:

  1. In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
  2. Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.97 Kcal (3546 kJ)
Calories from fat 600.65 Kcal
% Daily Value*
Total Fat 66.74g 103%
Cholesterol 204.12mg 68%
Sodium 598.55mg 25%
Potassium 810.66mg 17%
Total Carbs 8.09g 3%
Sugars 5.82g 23%
Dietary Fiber 0.35g 1%
Protein 48.92g 98%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 261.99 Kcal (1097 kJ)
Calories from fat 185.8 Kcal
% Daily Value*
Total Fat 20.64g 103%
Cholesterol 63.14mg 68%
Sodium 185.15mg 25%
Potassium 250.76mg 17%
Total Carbs 2.5g 3%
Sugars 1.8g 23%
Dietary Fiber 0.11g 1%
Protein 15.13g 98%
Vitamin C 1mg 6%
Iron 1.8mg 33%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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