95 liverwurst peate Recipes

ancho chile powder, paprika, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne, whole beef brisket, killofin home irish peat, kingsford charcoal

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

liverwurst, sliced, tomatoes, halved or 8 of the tiny tomatoes, lemon, baby dill gherkins, firm bread , unsliced (such as french or italian), unsalted butter, sliced smoked salmon, sliced cooked ham, jarlsberg cheese, thinly sliced, nokkelost cheese, thickly sliced, cucumber, scored and cut into thin slices, bibb lettuce (or leaf lettuce), fresh dill sprig (to garnish ) (optional), watercress (to garnish ) (optional), red pepper, cut in strips for garnish (optional)

liverwurst, port, fresh flat-leaf parsley, ground nutmeg, sliced baguette or crackers

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

baking chocolate, water, sugar, eggs, divided, butter, flour, salt, baking powder

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1-inch pieces, egg yolk mixed with 1/4 cup ice water

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls

liverwurst, cream cheese, onion, minced, mustard, worcestershire sauce

liverwurst (a nice brand), butter, onion,grated, brandy (as good as you can find)i use a splash more., parsley,chopped, pimiento,chopped

liverwurst, minced onions, prepared mustard, cream cheese, tabasco sauce

liverwurst, bacon; cooked and crumbled, chives; minced, butter; softened, dark rum

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish