Braunsweiger Dip Recipe

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Braunsweiger Dip
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Ingredients:

Directions:

  1. Mix all ingredients thoroughly and form into ball.
  2. Chill at least 2 hours then serve with crackers or crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.36 Kcal (211 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 15.59mg 5%
Sodium 67mg 3%
Potassium 27.45mg 1%
Total Carbs 0.8g 0%
Sugars 0.51g 2%
Dietary Fiber 0.09g 0%
Protein 0.94g 2%
Vitamin C 0.5mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 281.06 Kcal (1177 kJ)
Calories from fat 245.85 Kcal
% Daily Value*
Total Fat 27.32g 8%
Cholesterol 87.02mg 5%
Sodium 373.94mg 3%
Potassium 153.21mg 1%
Total Carbs 4.49g 0%
Sugars 2.86g 2%
Dietary Fiber 0.52g 0%
Protein 5.27g 2%
Vitamin C 3mg 1%
Iron 0.2mg 0%
Calcium 85.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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