Landgang Recipe

Posted by
Rate It!
Landgang
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
  2. Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
  3. Butter the cut side of each half.
  4. Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
  5. Garnish the platter with dill sprigs, watercress, and pepper strips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.43 Kcal (1656 kJ)
Calories from fat 257.85 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 96.86mg 32%
Sodium 897.64mg 37%
Potassium 384.02mg 8%
Total Carbs 11.65g 4%
Sugars 3.85g 15%
Dietary Fiber 3g 12%
Protein 22.74g 45%
Vitamin C 30.7mg 51%
Vitamin A 1.6mg 52%
Iron 3.3mg 19%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 103.99 Kcal
% Daily Value*
Total Fat 11.55g 44%
Cholesterol 39.06mg 32%
Sodium 362.02mg 37%
Potassium 154.88mg 8%
Total Carbs 4.7g 4%
Sugars 1.55g 15%
Dietary Fiber 1.21g 12%
Protein 9.17g 45%
Vitamin C 12.4mg 51%
Vitamin A 0.6mg 52%
Iron 1.4mg 19%
Calcium 113mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top