7255 homemade liverwurst Recipes
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liverwurst, sour cream or 1/2 cup plain yogurt and5 Moreliverwurst, sour cream or 1/2 cup plain yogurt, dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice), dill pickle relish, prepared dijon mustard , to taste, white pepper, garlic powder , to taste5 min, 7 ingredients
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GERMAN HOMEMADE LEBERWURST Liverwurstfresh fat pork belly, fresh pork shoulder and7 Morefresh fat pork belly, fresh pork shoulder, fresh pork liver, chopped, onions, sliced, salt, pepper, dried marjoram or 1 tsp fresh marjoram, dried thyme or 1/2 tsp fresh thyme, pork casing, washed and dried1 hour 45 min, 9 ingredients
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Liverwurst Rumaki Canapesliverwurst or 2 (4 3/4 oz) cans spread, soy sauce and3 Moreliverwurst or 2 (4 3/4 oz) cans spread, soy sauce, brown sugar, water chestnut, chopped, crumbled cooked bacon (hormel jarred real bacon bits would be perfect)20 min, 5 ingredients
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Liverwurst Sandwichesliverwurst, cream cheese, softened and6 Moreliverwurst, cream cheese, softened, hard-cooked eggs, chopped, mayonnaise , to moisten, onion salt, salt and pepper, jewish rye bread, soft butter or margarine15 min, 8 ingredients
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Liverwurst Ballliverwurst, cream cheese (can use neufchatel 1/3 less fat) and4 Moreliverwurst, cream cheese (can use neufchatel 1/3 less fat), white horseradish (i use hot ), grey poupon mustard, red onion, minced, chopped walnuts (optional)10 min, 6 ingredients
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Liverwurst Dipliverwurst, sour cream, green onion dip, steak sauce and2 Moreliverwurst, sour cream, green onion dip, steak sauce, drops hot pepper sauce, rye crackers or miniature party rye rounds15 min, 6 ingredients
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Liverwurst Lover's Canapesliverwurst, green bell pepper, finely chopped, hot sauce and3 Moreliverwurst, green bell pepper, finely chopped, hot sauce, onion, finely chopped, burgundy wine , as needed, rye wafers10 min, 6 ingredients
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Liverwurst Pâte -- Super Easy & Fast!liverwurst (tube ), dry sherry, real sour cream and2 Moreliverwurst (tube ), dry sherry, real sour cream, dijon mustard, grated onions5 min, 5 ingredients
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Homemade Pizza Rollshomemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Bavarian Liverwurst Dipliverwurst, sour cream, white onion, minced and3 Moreliverwurst, sour cream, white onion, minced, dill pickle relish, dijon mustard, white pepper6 ingredients
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Hot Liverwurst Toast with Tomatoesliverwurst (such as calve's ) and14 Moreliverwurst (such as calve s ), freshly cracked green peppercorn (or other freshly cracked peppercorns), egg yolk, brandy, marjoram , to taste, fresh parsley, finely chopped ,to taste, apple, stalk leek, washed well and very thinly sliced, swiss cheese, shredded (plus a little extra), butter, tomatoes, halved, leaves lettuce, toasted bread, olive oil (optional), sea salt (optional)30 min, 15 ingredients
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Two Minute Liverwurst or Braunschweiger Pateliverwurst or 8 oz braunschweiger sausage, softened and c... and4 Moreliverwurst or 8 oz braunschweiger sausage, softened and cubed, cream cheese, softened and cubed, sliced mushrooms, drained, worcestershire sauce , to taste, tabasco sauce , to taste1 hour 2 min, 5 ingredients
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