Pâte Brisee Sucree Recipe

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Pâte Brisee Sucree
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  1. Combine flour, sugar, and salt in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine egg yolks and half-and-half; add liquid to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill thoroughly. Use as directed in desired recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3392.43 Kcal (14203 kJ)
Calories from fat 1898.46 Kcal
% Daily Value*
Total Fat 210.94g 325%
Cholesterol 860.18mg 287%
Sodium 2533.12mg 106%
Potassium 735.55mg 16%
Total Carbs 320.72g 107%
Sugars 29.4g 118%
Dietary Fiber 11.25g 45%
Protein 54.84g 110%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 76%
Iron 5.5mg 31%
Calcium 288.8mg 29%
Amount Per 100 g
Calories 400.52 Kcal (1677 kJ)
Calories from fat 224.14 Kcal
% Daily Value*
Total Fat 24.9g 325%
Cholesterol 101.56mg 287%
Sodium 299.07mg 106%
Potassium 86.84mg 16%
Total Carbs 37.87g 107%
Sugars 3.47g 118%
Dietary Fiber 1.33g 45%
Protein 6.47g 110%
Vitamin C 0.1mg 2%
Vitamin A 0.3mg 76%
Iron 0.7mg 31%
Calcium 34.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.6
  • 93

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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