5 chicken liver peat Recipes

  • Chicken Liver Pasti (Pâté)
    water, chicken liver, onion, sliced, sherry wine and
    5 More
    water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace
    35 min, 9 ingredients
  • Country Chicken Pâte
    butter or stick margarine, chopped onion and
    13 More
    butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened
    15 ingredients
  • Individual Liver Pâte On Toast Rounds Individual Liver Pâte On Toast Rounds
    butter or margarine, divided, chopped onion and
    8 More
    butter or margarine, divided, chopped onion, chicken livers, fresh mushrooms, sliced, seasoned salt, pepper, red pepper, lemon juice, hard-cooked eggs, quartered, pistachio nuts, chopped
    10 ingredients
  • Country Chicken Pâte Country Chicken Pâte
    butter or stick margarine, chopped onion and
    13 More
    butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened
    15 ingredients




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