212510 lite creamed corn bacon Recipes
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healthier creamed corn with bacon and leeks and19 Morehealthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.20 min, 20 ingredients
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Corn Fritterscreamed corn, all purpose flour, egg, slightly beaten and5 Morecreamed corn, all purpose flour, egg, slightly beaten, baking powder, salt, water, evaporated milk, granulated sugar (optional)8 ingredients
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Creamed Surprise Casserolecreamed corn, plain pumpkin, sweet peas, mushroom pieces and4 Morecreamed corn, plain pumpkin, sweet peas, mushroom pieces, chicken gravy mix, egg (beaten well ), onion, ritz crackers50 min, 8 ingredients
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Corn Soufflemelted butter (1 stick), sour cream (regular or lite ) and5 Moremelted butter (1 stick), sour cream (regular or lite ), whole corn, creamed corn, eggs, sugar, jiffy cornbread mix50 min, 7 ingredients
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Lite Chicken Corn Soupfat free chicken broth, water, boneless chicken breasts and10 Morefat free chicken broth, water, boneless chicken breasts, fat-free cream of chicken soup, rotel tomatoes (rotel is a spicy tomato pepper mixture), whole kernel corn, skim milk, velveeta reduced fat cheese product, sauteed onion, garlic powder, chili powder, salt, black pepper50 min, 13 ingredients
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Creamed Corn With Bacon and Chipotlebutter, smoked bacon, chopped and11 Morebutter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)35 min, 13 ingredients
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Bacon & Corn Polenta Muffinsyellow polenta, skim milk, low-fat bacon, finely chopped and7 Moreyellow polenta, skim milk, low-fat bacon, finely chopped, shallots, finely chopped, self-raising flour, corn kernels, rinsed, drained, creamed corn, cheese, grated, canola margarine, melted, egg, lightly beaten40 min, 10 ingredients
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Creamed Corn With Baconears corn, thick sliced bacon, scallions, heavy cream and4 Moreears corn, thick sliced bacon, scallions, heavy cream, water, fresh lemon juice, unsalted butter, freshly ground black pepper8 ingredients
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Clifton Country Inn Crab and Corn Chowderbacon, diced, butter, onions, peeled and diced and10 Morebacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained50 min, 13 ingredients
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