Corn-Bacon Chowder Recipe

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Ingredients:

Serving

2 1/2 lb potatoes, peeled and cubed
1 lb sliced bacon
2 (10.75 oz) cans condensed cream of potato soup
2 (10.75 oz) cans condensed cream of mushroom soup
1 (10 oz) can canned whole kernel corn
2 cups whole milk , or as needed
1/4 tsp curry powder , optional
1 pinch salt and black pepper to taste

Directions:

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.52 Kcal (1078 kJ)
Calories from fat	135.89 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	1.05mg	0%
Sodium	323.7mg	13%
Potassium	586.75mg	12%
Total Carbs	22.54g	8%
Sugars	6.34g	25%
Dietary Fiber	2.94g	12%
Protein	8.2g	16%
Vitamin C	2.1mg	4%
Vitamin A	0.9mg	31%
Iron	1mg	5%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	139.21 Kcal (583 kJ)
Calories from fat	73.46 Kcal
		% Daily Value*
Total Fat	8.16g	23%
Cholesterol	0.57mg	0%
Sodium	174.99mg	13%
Potassium	317.2mg	12%
Total Carbs	12.19g	8%
Sugars	3.43g	25%
Dietary Fiber	1.59g	12%
Protein	4.43g	16%
Vitamin C	1.1mg	4%
Vitamin A	0.5mg	31%
Iron	0.5mg	5%
Calcium	44mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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