Directions:
- Preheat oven to 350°
- Melt butter and toss cracker crumbs in the melted butter.
- Combine corn, eggs and 1 cup saltines in butter, sugar and salt.
- Pour into a 1 1/2 quart oven proof dish that has been sprayed with cooking spray
- Top with remaining cracker crumbs.
- Bake for 30 minutes covered with aluminum foil.
- Uncover for an additional 15 minutes or until golden brown and is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.66 Kcal (1024 kJ) | ||
| Calories from fat | 202.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 287.78mg | 12% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 233.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 35% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 18% | |
| Sodium | 332.62mg | 12% | |
| Potassium | 169.18mg | 3% | |
| Total Carbs | 11.31g | 3% | |
| Sugars | 2.5g | 9% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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